Diploma in Hospitality Management

Program at a glance: 

 

• Duration:  2 years (in English)

• Location: Nicosia 

• Cost: € 3900 ( $ 4,500) per year   

 

Program Overview: 

 

The technical expertise and specialized knowledge offered in the course Diploma in Hospitality Management, develops motivated graduates who are successfully placed in key positions in Cyprus and abroad. Some examples include the Head Barman; a Hotel Supervisor; a Tour Coordinator; a Front Office Supervisor; and a Restaurant Supervisor. Also, some of our graduates have continued their studies to pursue a bachelor degree in relevant fields in Cyprus.

 

Program Structure:

 

The year is divided into 3 semesters. There are 4 modules on each semester and one each summer:  

 

1st Year

Intro. to Hospitality Operations

Fund. Conc. of Info. & Comp. Tech

French Language & Culture I

Professional English I

Food & Beverage Operations

Food Prod. & Service Ops. I

Professional English II

Accounting

 

2nd Year

Food Prod. & Service Ops. II

Bar Operations

Restaurant Operations I

Front Office Operations

Restaurant Operations II

Housekeeping & Maintenance Operations

Hotel Information Systems

Marketing

 

Internship (summer)