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Our programs

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Special programs

TuttoToscana 2019, Special Event Management Program in Florence Italy and NYC
Summer 2019
This specially structured program takes place for 3 weeks of learning in Florence and 1 week of events in New York City. The program focus is event production from the perspectives of event management, communications & public relations, food & wine management, art direction. Final exams are held online in the 5th week. Alternately, NYC event week-only and final exam options are also offered, see below for details.
Academic Summer 2019 Programs
Summer 2019
Apicius International School of Hospitality Summer 2019 Programs. Study Abroad Culinary art, Italian Baking and Pastry or Restaurant Management.
9 Week Graduate Hospitality Apparenticeship in the Restaurant Industry
Summer 2019
Program Details The Summer Post Graduate Apprenticeship program prepares students for supervisory and management positions in the world's largest and fastest growing industry. The Florence experience is a unique opportunity that is open only to a limited number of students who already possess a professional and advanced educational training in the culinary field.
 

Photo Gallery

APICIUS International School of Hospitality

Gallery

Apicius International School of hospitality, main dinning room overlooking the student kitchen

Apicius International School of hospitality, main dinning room overlooking the student kitchen

Apicius students attending Italian Baking and Pastry Class

Apicius students attending Italian Baking and Pastry Class

Apicius students attending Culinary Art Class

Apicius students attending Culinary Art Class

Apicius Students preparing for cooking class

Apicius Students preparing for cooking class

Hospitality Management students dinning room

Hospitality Management students dinning room

Restaurant Management class

Restaurant Management class

 
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