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Our programs

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Special programs

TuttoToscana 2024, Special Event Management Program in Florence Italy and NYC
Summer 2019
This specially structured program takes place for 3 weeks of learning in Florence and 1 week of events in New York City. The program focus is event production from the perspectives of event management, communications & public relations, food & wine management, art direction. Final exams are held online in the 5th week. Alternately, NYC event week-only and final exam options are also offered, see below for details.
Academic Summer 2024 Programs
Summer 2019
Apicius International School of Hospitality Summer 2019 Programs. Study Abroad Culinary art, Italian Baking and Pastry or Restaurant Management.
9 Week Graduate Hospitality Apparenticeship in the Restaurant Industry
Summer 2019
Program Details The Summer Post Graduate Apprenticeship program prepares students for supervisory and management positions in the world's largest and fastest growing industry. The Florence experience is a unique opportunity that is open only to a limited number of students who already possess a professional and advanced educational training in the culinary field.

Semester Program

APICIUS International School of Hospitality


Application Fee $ 95
Security Deposit (refundable at the end of the term) $ 300
One Semester: Italian language + pre-set block of courses                $   9,950
One Year Program: Two Semesters of pre-set block of courses  $ 14,750
One Semester: Italian language + any 3 or 4 courses from schedule $ 10,400
One Year Program: Two Semesters 5 courses each from schedule    $ 19,000



Upon completion of the program, Study Abroad Europe will arrange your official transcript/certificate to be send to your home university. 

Program Deadlines 

SAI is still accepting applications for the Spring 2012

Fall/Year Long Program  - June 10

Spring - November 15

Optional/Additional Costs

  • Late payment fee (if any payment is late): $150
  • Single room supplement: $1,000
  • Excursions: $300- $500 



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