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Summer 2019
This specially structured program takes place for 3 weeks of learning in Florence and 1 week of events in New York City. The program focus is event production from the perspectives of event management, communications & public relations, food & wine management, art direction. Final exams are held online in the 5th week. Alternately, NYC event week-only and final exam options are also offered, see below for details.
Summer 2019
Apicius International School of Hospitality Summer 2019 Programs. Study Abroad Culinary art, Italian Baking and Pastry or Restaurant Management.
Summer 2019
Program Details The Summer Post Graduate Apprenticeship program prepares students for supervisory and management positions in the world's largest and fastest growing industry. The Florence experience is a unique opportunity that is open only to a limited number of students who already possess a professional and advanced educational training in the culinary field.
Housing & Student Life
APICIUS International School of Hospitality
Shared Student Apartments
All students are accommodated in a private apartments in the city center in a walking distance from the school. All apartments are fully equipped with furniture and kitchen utensils, where students can practice to cook and create their own recipe. Most of the bedrooms are double-occupancy rooms, a few are single-occupancy rooms. Kitchen and bathroom are usually to be shared with other students
Housing Fee (includes utilities and final cleaning)
Semester Fall/Spring
Double Room $ 3,750
Single Room supplement fee (limited availability) $ 1,000
Summer Session Fee for 3 Week/ 6 Weeks
Double Room Included
Single Room supplement fee (limited availability) $ 350/ $ 700
Gallery
Traditional Student apartment with full kitchen.
Student accommodation
