3 Months Cooking + Pastry Courses

Are you thinking about enhancing your cooking and pastry skills? If you are a professional or a beginner looking to improve your knowledge of modern French cooking and pastry, then this certified intensive course is the perfect one for you. You will learn new techniques and recipes that will help you achieve your goal of mastering French cuisine. You will be working with renowned teachers who have worked in famous French restaurants or reputable culinary academies and are ready to share their passion with you.

This program includes an initiation in molecular cooking and a one–day masterclass with Johanna Le Pape, the 2014 World Champion of French Pastries.

 

What is included:

•  12 weeks
•  15H of hands-on cooking classes per week
•  15H of hands-on pastry classes per week
•  360H of classes
•  Certificates in cooking and pastry
•  Courses taught in English

 

The cooking module includes:

• 1st, 5th and 9th week: cold starters
• 2nd, 6th and 10th week: hot starters
• 3rd, 7th and 11th week: fish and sauces
• 4th, 8th and 12th week: meat and sauces

The monthly timetable will be repeated with new recipes and an increase level of difficulty