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Special programs

TuttoToscana 2018, Special Event Management Program in Florence Italy and NYC
Summer 2018
This specially structured program takes place for 3 weeks of learning in Florence and 1 week of events in New York City. The program focus is event production from the perspectives of event management, communications & public relations, food & wine management, art direction. Final exams are held online in the 5th week. Alternately, NYC event week-only and final exam options are also offered, see below for details.
Academic Summer 2018 Programs
Summer 2018
Apicius International School of Hospitality Summer 2017 Programs. Study Abroad Culinary art, Italian Baking and Pastry or Restaurant Management.
9 Week Graduate Hospitality Apparenticeship in the Restaurant Industry
Summer 2017
Program Details The Summer Post Graduate Apprenticeship program prepares students for supervisory and management positions in the world's largest and fastest growing industry. The Florence experience is a unique opportunity that is open only to a limited number of students who already possess a professional and advanced educational training in the culinary field.
 

Summer I

APICIUS International School of Hospitality

School of Food and Wine Studies

NOTE: All classes can change dally. Please use the schedule that we have sent you for the availability of the classes or request a new one be calling 718 710 0498.
Department of Baking and Pastry

 

  Catalog Code Title Section Credits Days Address Teacher Prerequisites Public Notes
CatalogTwo FW BP BT 320 Baking Techniques 310 3
MON 12:00 pm - 02:30 pm
TUE 12:00 pm - 02:30 pm
WED 12:00 pm - 02:30 pm
THU 12:00 pm - 02:30 pm
FRI 12:00 pm - 02:30 pm
via Guelfa, 85 - Pastry Lab      
Department of Culinary Arts

 

  Catalog Code Title Section Credits Days Address Teacher Prerequisites Public Notes
CatalogTwo FW CA PC 330 Introduction to Professional Cooking 310 3
MON 03:00 pm - 05:30 pm
TUE 03:00 pm - 05:30 pm
WED 03:00 pm - 05:30 pm
THU 03:00 pm - 05:30 pm
FRI 03:00 pm - 05:30 pm
via Guelfa, 85 - Master Kitchen      
Department of Dietetics and Nutrition

 

  Catalog Code Title Section Credits Days Address Teacher Prerequisites Public Notes
CatalogTwo FW DN NS 350 Nutrition in the Sports Industry 310 3
MON 03:00 pm - 05:30 pm
TUE 03:00 pm - 05:30 pm
WED 03:00 pm - 05:30 pm
THU 03:00 pm - 05:30 pm
FRI 03:00 pm - 05:30 pm
Corso Tintori, 21 - Galileo      
Department of Food and Culture

 

  Catalog Code Title Section Credits Days Address Teacher Prerequisites Public Notes
CatalogTwo FW FC MD 325 The Mediterranean Diet: A Guide to Healthy Living 310 3
MON 03:00 pm - 05:30 pm
TUE 03:00 pm - 05:30 pm
WED 03:00 pm - 05:30 pm
THU 03:00 pm - 05:30 pm
FRI 03:00 pm - 05:30 pm
via Guelfa, 85 - Caterina de' Medici      
CatalogTwo FW FC MD 325 The Mediterranean Diet: A Guide to Healthy Living 311 3
MON 03:00 pm - 05:30 pm
TUE 03:00 pm - 05:30 pm
WED 03:00 pm - 05:30 pm
THU 03:00 pm - 05:30 pm
FRI 03:00 pm - 05:30 pm
via Guelfa, 85 - Mastro Martino Lab      
CatalogTwo FW FC FC 340 Food, Culture and Society in Italy 310 3
MON 09:00 am - 11:30 am
TUE 09:00 am - 11:30 am
WED 09:00 am - 11:30 am
THU 09:00 am - 11:30 am
FRI 09:00 am - 11:30 am
via Guelfa, 85 - Mastro Martino Lab      
Department of Food, Family and Consumer Sciences

 

  Catalog Code Title Section Credits Days Address Teacher Prerequisites Public Notes
CatalogTwo FW FS IF 330 Meal Planning and Meal Management in the Italian Family 310 6
MON 09:00 am - 11:30 am
TUE 09:00 am - 11:30 am
WED 09:00 am - 11:30 am
THU 09:00 am - 11:30 am
FRI 09:00 am - 11:30 am
via Guelfa, 85 - Mastro Martino Lab     + 60 workshop hours, fieldtrips, meal preparation with Italian families. Requirement: accommodation in double room with an Italian family, breakfast every day and the nine dinners mentioned above.
Department of Wine and Culture

 

  Catalog Code Title Section Credits Days Address Teacher Prerequisites Public Notes
CatalogTwo FW WC TW 262 Tuscany and Its Wines 310 3
MON 12:00 pm - 02:30 pm
TUE 12:00 pm - 02:30 pm
WED 12:00 pm - 02:30 pm
THU 12:00 pm - 02:30 pm
FRI 12:00 pm - 02:30 pm
via Guelfa, 85 - Wine Lab      

School of Hospitality

Department of Restaurant, Food and Beverage Management

 

  Catalog Code Title Section Credits Days Address Teacher Prerequisites Public Notes
CatalogTwo HP FB SF 300 Sustainability in the Italian Food Industry 310 3
MON 12:00 pm - 02:30 pm
TUE 12:00 pm - 02:30 pm
WED 12:00 pm - 02:30 pm
THU 12:00 pm - 02:30 pm
FRI 12:00 pm - 02:30 pm
Corso Tintori, 21 - Galileo  

 


 
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