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Special programs

TuttoToscana 2018, Special Event Management Program in Florence Italy and NYC
Summer 2018
This specially structured program takes place for 3 weeks of learning in Florence and 1 week of events in New York City. The program focus is event production from the perspectives of event management, communications & public relations, food & wine management, art direction. Final exams are held online in the 5th week. Alternately, NYC event week-only and final exam options are also offered, see below for details.
Academic Summer 2018 Programs
Summer 2018
Apicius International School of Hospitality Summer 2017 Programs. Study Abroad Culinary art, Italian Baking and Pastry or Restaurant Management.
9 Week Graduate Hospitality Apparenticeship in the Restaurant Industry
Summer 2017
Program Details The Summer Post Graduate Apprenticeship program prepares students for supervisory and management positions in the world's largest and fastest growing industry. The Florence experience is a unique opportunity that is open only to a limited number of students who already possess a professional and advanced educational training in the culinary field.
 

Summer B

APICIUS International School of Hospitality

 

School of Food and Wine Studies

NOTE: All classes can change dally. Please use the schedule that we have sent you for the availability of the classes or request a new one be calling 718 710 0498.
Department of Baking and Pastry

 

  Catalog Code Title Section Credits Days Address Teacher Prerequisites Public Notes
CatalogTwo FW BP BC 310 Italian Classical Cakes and Tarts 620 3
WED 12:00 pm - 02:30 pm
THU 12:00 pm - 02:30 pm
FRI 12:00 pm - 02:30 pm
via Guelfa, 85 - Pastry Lab      
Department of Culinary Arts

 

  Catalog Code Title Section Credits Days Address Teacher Prerequisites Public Notes
CatalogTwo FW CA RC 360 Italian Regional Cuisine 620 3
WED 09:00 am - 11:30 am
THU 09:00 am - 11:30 am
FRI 09:00 am - 11:30 am
via Guelfa, 85 - Artusi Kitchen      
Department of Food and Culture

 

  Catalog Code Title Section Credits Days Address Teacher Prerequisites Public Notes
CatalogTwo FW FC FC 340 Food, Culture and Society in Italy 620 3
TUE 12:00 pm - 02:30 pm
WED 12:00 pm - 02:30 pm
THU 12:00 pm - 02:30 pm
via Guelfa, 85 - Mastro Martino Lab      
Department of Wine and Culture

 

  Catalog Code Title Section Credits Days Address Teacher Prerequisites Public Notes
CatalogTwo FW WC TW 262 Tuscany and Its Wines 620 3
TUE 03:00 pm - 05:30 pm
WED 03:00 pm - 05:30 pm
THU 03:00 pm - 05:30 pm
via Guelfa, 85 - Advanced Kitchen      

School of Hospitality

Department of Hospitality and Tourism Management

 

  Catalog Code Title Section Credits Days Address Teacher Prerequisites Public Notes
CatalogTwo HP HT ST 325 Sustainable Tourism 620 3
WED 03:00 pm - 05:30 pm
THU 03:00 pm - 05:30 pm
FRI 03:00 pm - 05:30 pm
Corso Tintori, 21 - Galileo

 

School of Journalism, Communication and Publishing

Department of Creative Advertising*

 

  Catalog Code Title Section Credits Days Address Teacher Prerequisites Public Notes
CatalogTwo CP CR CM 360 Art, Food, Fashion, and Wine: Creative Advertising of Italian Destinations 620 3
TUE 12:00 pm - 02:30 pm
WED 12:00 pm - 02:30 pm
THU 12:00 pm - 02:30 pm
Corso Tintori, 21 - Belisario      
Department of Food Communications and Publishing*

 

  Catalog Code Title Section Credits Days Address Teacher Prerequisites Public Notes
CatalogTwo CP FC FW 380 Professional Food Writing I 620 3
WED 09:00 am - 11:30 am
THU 09:00 am - 11:30 am
FRI 09:00 am - 11:30 am
Corso Tintori, 21 - Belisario

 


 
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