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Special programs

TuttoToscana 2018, Special Event Management Program in Florence Italy and NYC
Summer 2018
This specially structured program takes place for 3 weeks of learning in Florence and 1 week of events in New York City. The program focus is event production from the perspectives of event management, communications & public relations, food & wine management, art direction. Final exams are held online in the 5th week. Alternately, NYC event week-only and final exam options are also offered, see below for details.
Academic Summer 2018 Programs
Summer 2018
Apicius International School of Hospitality Summer 2017 Programs. Study Abroad Culinary art, Italian Baking and Pastry or Restaurant Management.
9 Week Graduate Hospitality Apparenticeship in the Restaurant Industry
Summer 2017
Program Details The Summer Post Graduate Apprenticeship program prepares students for supervisory and management positions in the world's largest and fastest growing industry. The Florence experience is a unique opportunity that is open only to a limited number of students who already possess a professional and advanced educational training in the culinary field.
 

Summer III

APICIUS International School of Hospitality

 

School of Food and Wine Studies

NOTE: All classes can change dally. Please use the schedule that we have sent you for the availability of the classes or request a new one be calling 718 710 0498.
Department of Baking and Pastry

 

  Catalog Code Title Section Credits Days Address Teacher Prerequisites Public Notes
CatalogTwo FW BP PS 350 Pastry Shop 330 3
MON 09:00 am - 11:30 am
TUE 09:00 am - 11:30 am
WED 09:00 am - 11:30 am
THU 09:00 am - 11:30 am
FRI 09:00 am - 11:30 am
via Guelfa, 85 - Pastry Lab      
Department of Dietetics and Nutrition

 

  Catalog Code Title Section Credits Days Address Teacher Prerequisites Public Notes
CatalogTwo FW DN DS 520 Dietetics and Nutrition in the Mediterranean 330 3
MON 09:00 am - 11:30 am
TUE 09:00 am - 11:30 am
WED 09:00 am - 11:30 am
THU 09:00 am - 11:30 am
FRI 09:00 am - 11:30 am
Corso Tintori, 21 - Viola Lecture Room      
Department of Food and Culture

 

  Catalog Code Title Section Credits Days Address Teacher Prerequisites Public Notes
CatalogTwo FW FC FC 340 Food, Culture and Society in Italy 330 3
MON 09:00 am - 11:30 am
TUE 09:00 am - 11:30 am
WED 09:00 am - 11:30 am
THU 09:00 am - 11:30 am
FRI 09:00 am - 11:30 am
via Guelfa, 85 - Mastro Martino Lab      
Department of Food, Family and Consumer Sciences

 

  Catalog Code Title Section Credits Days Address Teacher Prerequisites Public Notes
CatalogTwo FW FS IF 330 Meal Planning and Meal Management in the Italian Family 330 6
MON 09:00 am - 11:30 am
TUE 09:00 am - 11:30 am
WED 09:00 am - 11:30 am
THU 09:00 am - 11:30 am
FRI 09:00 am - 11:30 am
via Guelfa, 85 - Mastro Martino Lab      
Department of Wine and Culture

 

  Catalog Code Title Section Credits Days Address Teacher Prerequisites Public Notes
CatalogTwo FW WC RW 330 Exploration of Wine Culture in Italy 330 3
MON 12:00 pm - 02:30 pm
TUE 12:00 pm - 02:30 pm
WED 12:00 pm - 02:30 pm
THU 12:00 pm - 02:30 pm
FRI 12:00 pm - 02:30 pm
via Guelfa, 85 - Wine Lab      
CatalogTwo FW WC PF 335 Pairing Food and Wine 330 3
MON 09:00 am - 11:30 am
TUE 09:00 am - 11:30 am
WED 09:00 am - 11:30 am
THU 09:00 am - 11:30 am
FRI 09:00 am - 11:30 am
via Guelfa, 85 - Wine Lab      

School of Hospitality

Department of Hospitality and Tourism Management

 

  Catalog Code Title Section Credits Days Address Teacher Prerequisites Public Notes
CatalogTwo HP HT GF 330 Greenmapping Florence 330 3
MON 09:00 am - 11:30 am
TUE 09:00 am - 11:30 am
WED 09:00 am - 11:30 am
THU 09:00 am - 11:30 am
FRI 09:00 am - 11:30 am
Corso Tintori, 21 - Galileo      
Department of Restaurant, Food and Beverage Management

 

  Catalog Code Title Section Credits Days Address Teacher Prerequisites Public Notes
CatalogTwo HP FB WC 380 Wine Communications and Marketing 330 3
MON 12:00 pm - 02:30 pm
TUE 12:00 pm - 02:30 pm
WED 12:00 pm - 02:30 pm
THU 12:00 pm - 02:30 pm
FRI 12:00 pm - 02:30 pm
Corso Tintori, 21 - Galileo

 


 
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